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Friday, October 25 • 2:45pm - 4:00pm
Feast for the Eyes: Food Writing for Magazines, Cookbooks and Websites

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What are the elements of great food writing? What impact has the proliferation of food bloggers had on the conversation, marketplace and ethics? How do you find a market for your writing and, most importantly, find compensation for your work? The panel will examine the elements of great food writing in a variety of venues, the importance of journalistic integrity when reporting on food and how to make your writing stand out in a burgeoning food marketplace. 

avatar for Jane P. Marshall

Jane P. Marshall

Jane P. Marshall, food journalist and food historian, teaches food writing and food history at Kansas State University where she is also communications coordinator for the College of Human Ecology. A newspaper journalist for more than 25 years, she was features editor at major metropolitan... Read More →

avatar for Lisa Gosselin

Lisa Gosselin

A veteran editor and journalist, Lisa Gosselin has spent most of her career finding ways to change behavior through compelling, informative storytelling across multiple platforms. As editorial director, she helped EatingWell Media Group grow from an independent magazine with 200,000... Read More →
avatar for Molly Stevens

Molly Stevens

Molly Stevens is an award-winning cookbook author and cooking teacher. Her two cookbooks, All About Roasting (W.W.Norton 2011) and All About Braising (W.W.Norton 2004) both earned James Beard Awards and IACP (International Association of Culinary Professionals) awards. Molly’s articles... Read More →

Friday October 25, 2013 2:45pm - 4:00pm EDT

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